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課程名稱 |
食品分離技術
SEPARATION TECHNOLOGY IN FOOD PROCESSING |
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開課學期 |
95-2 |
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授課對象 |
生物資源暨農學院 食品科技研究所 |
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授課教師 |
蔣丙煌 |
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課號 |
FOOD7306 |
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課程識別碼 |
641EM2160 |
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班次 |
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學分 |
2 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期五3,4(10:20~12:10) |
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上課地點 |
食研222 |
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備註 |
本課程以英語授課。與葉安義合開
總人數上限：50人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/952separation_tech |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
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課程目標 |
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課程要求 |
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預期每週課後學習時數 |
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Office Hours |
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指定閱讀 |
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參考書目 |
Major References:
1. Transport processes and unit operations. C. J. Geankoplis. Allyn and
Bacon, Inc.
2. Handbook of Separation Techniques for Chemical Engineers, P. A. Schweitzer,
McGraw-Hill Book Co.
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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Week 1 |
3/02 |
Introduction to mass transfer (Chiang) |
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Week 2 |
3/09 |
Distillation (Yeh) |
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Week 3 |
3/16 |
Distillation (Yeh) |
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Week 4 |
3/23 |
Solid-liquid extraction (Yeh) |
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Week 5 |
3/30 |
Supercritical CO2 extraction (Yeh) |
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Week 6 |
4/06 |
(no class) |
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Week 7 |
4/13 |
Supercritical CO2 extraction (Yeh) |
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Week 8 |
4/20 |
Supercritical CO2 extraction (Yeh) |
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Week 9 |
4/27 |
Ion exchange (Chiang) |
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Week 10 |
5/04 |
Ion exchange (Chiang) |
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Week 11 |
5/11 |
Membrane separation (Chiang) |
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Week 12 |
5/18 |
Membrane separation (Chiang) |
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Week 13 |
5/25 |
Filtration (Chiang) |
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Week 14 |
6/01 |
Sedimentation (Chiang) |
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Week 15 |
6/08 |
Centrifugation (Chiang) |
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Week 16 |
6/15 |
Final Exam |
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